Deni Compressor Ice Cream Maker 5300 Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Máquinas de gelados Deni Compressor Ice Cream Maker 5300. Deni Compressor Ice Cream Maker 5300 User Manual Manual do Utilizador

  • Descarregar
  • Adicionar aos meus manuais
  • Imprimir
  • Página
    / 18
  • Índice
  • MARCADORES
  • Avaliado. / 5. Com base em avaliações de clientes
Vista de página 0
INSTRUCTIONS
FOR PROPER USE AND CARE
BONUS
Includes Ice Cream
Recipes for Delicious
Desserts
®
IMPORTANT!
Please keep these instructions and
your original box packaging.
Ice Cream Maker
Model #5300
www.deni.com
Compressor
Ice Cream Maker must be placed in the upright position
on a flat surface for at least 12 hours before use.
CAUTION:
Vista de página 0
1 2 3 4 5 6 ... 17 18

Resumo do Conteúdo

Página 1 - INSTRUCTIONS

INSTRUCTIONSFOR PROPER USE AND CAREBONUSIncludes Ice CreamRecipes for DeliciousDesserts®IMPORTANT!Please keep these instructions andyour original box

Página 2 - IMPORTANT SAFEGUARDS

9®Chocolate Peanut Butter Ice CreamIngredients:1 cup of heavy cream1 cup half and half or milk1 cup sugar4 oz. egg substitute11⁄2 teaspoon vanilla1⁄2

Página 3 - FEATURES

10Fat Free Peach Ice CreamIngredients:11⁄2 cups evaporated skim milk1 cup pureed ripe peaches11⁄2 tsp. plain gelatin4 oz. egg substitute6 oz. fat-fre

Página 4 - Functions

11®French Chocolate Mint Ice CreamIngredients:3 egg yolks1 cup sugar1⁄3 cup cocoa1 cups milk2 cups cream1 tsp. vanilla11⁄2 tbsp. mint extractMethod:1.

Página 5 - How To Operate

12Low-Fat, Non-Dairy Strawberry FreezeIngredients:3 cups non-dairy creamer11⁄2 tsp. plain gelatin3⁄4 cup sugar4 oz. egg substitute11⁄2 cups pureed str

Página 6 - Hints and Tips

13®Lemon SherbetIngredients:1 cup frozen lemonade concentrate3 cups milk1⁄2 cup sugar2 tbsp. grated lemon rind1 egg whiteMethod:1. Combine all ingredi

Página 7 - Storing Your Ice Cream

14Pineapple IceIngredients:12 oz. can frozen pineapple concentrate3 cups water1 cup of sugarMethod:1. Combine sugar and water in a small saucepan. Sim

Página 8 - 2 qts. of frozen dessert

15®Strawberry Cheesecake Ice CreamIngredients:1⁄2 cup half & half (or milk)8 oz. cream cheese2 cups heavy cream11⁄2 tsp. vanilla4 oz. egg substitu

Página 9 - Banana Orange Frozen Yogurt

16Sugar Free Raspberry SherbetIngredients:11⁄2 cups milk3 cups raspberry puree1⁄3 cup non-fat dry milk2 tsp. artificial sweetener11⁄2 tsp. plain gelat

Página 10 - Chocolate Chip Frozen Yogurt

©2004 Keystone Manufacturing Company, Inc.All rights reserved.®ONE-YEAR LIMITED WARRANTYYour Deni Compressor Ice Cream Maker is warranted for one year

Página 11 - Espresso Ice

1®n The removable bowl should NEVER be used in a conventionaloven, microwave oven, on top of the range or on any otherheat source. DO NOT use the remo

Página 12 - French Vanilla Ice Cream

2FEATURES Motor Top Power CordMotor TopClear-Vue LidStir PaddleMotor Top Release ButtonPower CordRemovable BowlStainless Steel CylinderIndicator Light

Página 13

3®Functions Your new Deni Compressor Ice Cream Maker allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet,

Página 14 - Ice Cream Sandwiches

4Before First Use1. Remove all packing materials and literature. 2. Wash the removable bowl, clear-vue lid and paddle in warmsoapy water. Rinse and d

Página 15 - Pina Colada Sherbet

5®5. After the chilling system has run for the required 5 minutes, set the timer to the desired setting and press start. (There are three different op

Página 16 - Raspberry Ice Cream

6n For best results, chill nuts, fruits, alcohol, and garnishes beforeadding to the frozen treat. Generally these products areadded at the end of the

Página 17 - Sugar Free Raspberry Sherbet

7®FROZEN DESSERT RECIPESThe following recipes are for 11⁄2 qts.Note: 1 quart of liquid makes 11⁄2 qts. of frozen dessert.TIP: Use the “Basic Vanilla I

Página 18 - ONE-YEAR LIMITED WARRANTY

8Blackberry SorbetIngredients:3 cups fresh blackberries1⁄2 cup water2⁄3 cup sugar1⁄2 cup orange juice2 egg whitesMethod:1. Over medium heat, in a sauc

Comentários a estes Manuais

Sem comentários