Deni 5530 Manual do Utilizador descarregar pdf (Página 8)

7

Cappuccino Ice Milk

Ingredients:

1

⁄3 cup + 2 tbsp. sugar

2 tbsp. water

1

⁄4 cup instant espresso powder

1

⁄4 tsp. ground cinnamon or nutmeg

3 cups whole milk

Method:

1. In medium saucepan, combine sugar

and water.

2. Cook without stirring, over medium

heat, until sugar turns a deep caramel

color.

3. In another bowl, stir espresso powder

and cinnamon.

4. Add milk and stir to dissolve espresso.

5. Whisk in remaining milk.

6. Pour milk mixture into cooked sugar

mixture.

7. Whisk mixture over low heat until fully

dissolved.

8. Allow mixture to stand and cool, then

refrigerate overnight.

9. Follow standard instructions on pg. 3.

Chocolate Frozen Yogurt

Ingredients:

1

1

⁄2

cups plain or vanilla flavored yogurt

1

⁄2 cup sour cream

1

⁄4 cup light corn syrup

3

⁄4 cup sugar

1

⁄3 to

1

⁄2 cup baking cocoa (to taste)

Method:

1. Combine all ingredients in a mixing

bowl.

2. Beat well.

3. Chill thoroughly.

4. Follow standard instructions on pg. 3.

Chocolate Chip Frozen Yogurt

Ingredients:

1

1

⁄2 cups plain or vanilla flavored yogurt

1

⁄2 cup sour cream

1

⁄4 cup light corn syrup

3

⁄4 cup sugar

1 tsp. vanilla

1 cup mini chocolate chips

Method:

1. Combine first five ingredients in a

mixing bowl and beat well.

For those who are concerned about eggs,

egg substitutes can be added to a mix

without cooking. You may also eliminate

the eggs. If any recipes in this book are

to be used by diabetics or persons with

other afflictions, please consult your doc-

tor before using.

2. Chill thoroughly.

3. Follow standard instructions on pg. 3.

4. Top with chocolate chips after dispensing.

Chocolate Ice Cream

Ingredients:

2 cups of heavy cream

1 cup sugar

4 oz. egg substitute

1

1

⁄2 teaspoon vanilla

1

⁄2 to

2

⁄3 cup baking cocoa (to taste)

Method:

1. Combine cocoa and sugar in a mixing

bowl, processor, or blender and mix.

2. Add eggs and vanilla to the mixture and

blend well.

3. Add cream.

4. Beat well and chill thoroughly.

5. Follow standard instructions on pg. 3.

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